Tamales De Nuez Pecan Tamales

Traditional Mexican Christmas baking is a delightful way to infuse warmth and festivity into your home during the holiday season. One classic dish that perfectly embodies the spirit of Christmas in Mexico is the Tamales De Nuez Pecan Tamales. These sweet and nutty tamales are a cherished treat that will surely become a favorite in your family’s Christmas traditions. Whip up a batch of these delectable tamales to fill your home with the irresistible aromas of pecans and cinnamon, and delight your loved ones with a taste of Mexican Christmas magic.

**Tamales De Nuez Pecan Tamales**

**Ingredients:**

– 2 cups masa harina
– 1 cup vegetable shortening
– 1 cup sugar
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 1 cup raisins
– 1 cup water
– Corn husks, soaked in warm water for 1 hour

**Instructions:**

1. In a large mixing bowl, beat the vegetable shortening until fluffy. Gradually add the sugar and continue beating until well combined.

2. In a separate bowl, combine the masa harina, baking powder, ground cinnamon, and salt. Slowly add this dry mixture to the shortening and sugar, blending well.

3. Stir in the water gradually until a soft, spreadable dough forms.

4. Gently fold in the chopped pecans and raisins, distributing them evenly throughout the dough.

5. Drain and separate the corn husks, patting them dry. Take a corn husk and spread a thin layer of the dough mixture onto the center, leaving a border around the edges.

6. Roll the tamale tightly, folding the edges over to enclose the filling completely. Repeat this step with the remaining dough and corn husks.

7. Place a large steamer basket in a pot filled with water, ensuring that the water does not touch the bottom of the basket. Stand the tamales upright in the basket, open-side up. Cover the top of the tamales with an extra corn husk or a clean kitchen cloth.

8. Steam the tamales over medium heat for about 1 to 1 1/2 hours, until the dough is cooked through and easily pulls away from the husks.

9. Allow the tamales to cool slightly before unwrapping and serving warm with a sprinkle of powdered sugar or a dollop of whipped cream.

Enjoy these Tamales De Nuez Pecan Tamales as a festive Christmas breakfast or a delightful dessert to share with family and friends. The sweet aroma of cinnamon and pecans will fill your home with holiday cheer, creating lasting memories of Mexican Christmas traditions. Get creative with your fillings by adding a touch of vanilla or a dash of orange zest to customize these tamales to your liking. Embrace the spirit of Christmas with each delicious bite of these Mexican-inspired treats!