Do you crave the bold and aromatic flavors of Indian cuisine? Look no further than this mouthwatering Tandoori Chicken recipe! Bursting with warm spices and savory marinade, this dish is sure to become a hit at your dinner table. Perfect for a cozy night in or a special gathering, Tandoori Chicken is a classic dish that never fails to impress with its vibrant colors and tantalizing aromas.
Tandoori Chicken
Ingredients:
– 4 bone-in, skinless chicken thighs
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 tablespoons Tandoori spice mix
– 1 tablespoon minced garlic
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves, for garnish
– Lemon wedges, for serving
Instructions:
1. Start by making deep cuts on the chicken thighs so the marinade can penetrate deeply, ensuring maximum flavor. Place the chicken thighs in a large mixing bowl and set aside.
2. In a separate bowl, combine the plain yogurt, lemon juice, Tandoori spice mix, minced garlic, grated ginger, ground cumin, ground coriander, paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated.
3. Pour the marinade over the chicken thighs, making sure to coat each piece thoroughly. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or ideally overnight for the flavors to meld together.
4. Preheat your grill to medium-high heat. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes.
5. Grease the grill grates lightly with oil to prevent the chicken from sticking. Place the chicken thighs on the grill and cook for about 6-8 minutes per side, or until the chicken is fully cooked and has a nice charred exterior. Make sure to baste the chicken with any remaining marinade for extra flavor.
6. Once the chicken is cooked through and has a beautiful char, remove it from the grill and transfer to a serving platter. Garnish with fresh cilantro leaves and serve with lemon wedges on the side for an extra burst of citrusy freshness.
7. Enjoy your homemade Tandoori Chicken with fragrant basmati rice, naan bread, or a crisp green salad for a complete meal that will transport your taste buds to the vibrant streets of India.
Prepare to be amazed by the explosion of flavors in every bite of this Tandoori Chicken recipe. Whether you’re a seasoned chef or just starting your culinary adventures, this dish is a must-try for anyone who appreciates the rich and spicy flavors of Indian cuisine. Bring the warmth and comfort of Indian spices into your home with this easy and delicious recipe that is bound to become a family favorite.
