Intro:
Embrace the tangy flavors of a refreshing dessert with this delightful Tang Cake recipe. Bursting with bright citrus notes and a fluffy texture, this cake is sure to become a favorite at any gathering. Simple to make and utterly delicious, it’s the perfect treat for a sunny afternoon or a cozy evening at home.
Tang Cake
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup Tang powder
– ¾ cup vegetable oil
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and Tang powder.
3. In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan, smoothing out the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once the cake has cooled, you can dust the top with some additional Tang powder for a burst of flavor and a fun presentation.
9. Slice the Tang Cake into wedges and enjoy it with a cup of tea or your favorite citrus-infused beverage.
This Tang Cake is a wonderful option for those who love the zesty tanginess of citrus flavors. The bright, sunny taste of Tang powder gives this cake a unique twist that is sure to impress your family and friends. It’s a fantastic dessert for summer gatherings, picnics, or just as a delightful treat to enjoy at home. The moist crumb and vibrant color of this cake make it a standout option that is both easy to make and delightful to savor. Try this recipe today and add a burst of citrusy joy to your baking repertoire!
