In the midst of the winter season, nothing warms up the kitchen quite like a delicious homemade meal. If you’re looking to add a burst of flavor to your dinner spread, why not try making Tangerine Meatballs? These savory and zesty meatballs are perfect for adding a touch of citrusy brightness to your evening meal. Packed with tangy tangerine juice and fresh herbs, these meatballs are sure to become a new favorite in your household.
Title: Tangerine Meatballs
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup tangerine juice
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp red pepper flakes (optional)
– 2 tbsp olive oil
Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, tangerine juice, Parmesan cheese, parsley, egg, garlic, salt, black pepper, and red pepper flakes (if using). Mix until well combined, but do not overmix as it can make the meat tough.
2. Shape the meat mixture into meatballs, about 1 inch in diameter.
3. In a skillet, heat the olive oil over medium heat. Once hot, add the meatballs in a single layer, making sure not to overcrowd the pan. You may need to cook them in batches.
4. Cook the meatballs for about 8-10 minutes, turning occasionally to brown on all sides and cook through. They should reach an internal temperature of 160°F (71°C).
5. Once the meatballs are cooked through, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the tangerine meatballs hot as a main dish with your favorite sides, such as roasted vegetables, rice, or a fresh salad. They also make a delightful appetizer for a party.
These Tangerine Meatballs are a delightful twist on the classic meatball recipe, bringing a refreshing citrus flavor to the table. The combination of tangerine juice and Parmesan cheese adds a unique depth of flavor that will have your taste buds singing. Whether you’re cooking for a weeknight dinner or entertaining guests, these meatballs are sure to impress with their delicious and tangy kick. Don’t hesitate to add this recipe to your culinary repertoire for a cozy and flavorful meal everyone will love.
