Tapas Chicken

If you’re looking to add a touch of Spanish flair to your next meal, look no further than this delightful recipe for Tapas Chicken. Inspired by the vibrant and diverse flavors of tapas bars in Spain, this dish is perfect for a cozy night in or for entertaining guests with a spread of small plates. The combination of tangy olives, aromatic spices, and tender chicken make this recipe a true crowd-pleaser. Let’s get started on creating this savory and satisfying dish!

Tapas Chicken

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1/2 cup pitted green olives
– 1/4 cup chopped sun-dried tomatoes
– 1/4 cup chicken broth
– 2 tablespoons chopped fresh parsley

Instructions:
1. Start by preheating your oven to 375°F (190°C). This will ensure that your Tapas Chicken cooks evenly and thoroughly.

2. In a small bowl, combine the smoked paprika, garlic powder, oregano, cumin, salt, and pepper. Mix well to create a flavorful spice blend for the chicken.

3. Place the chicken breasts on a cutting board and sprinkle the spice mixture evenly over both sides of each piece. Make sure to press the spices into the chicken gently to ensure they adhere well.

4. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and sear them for 2-3 minutes on each side until they develop a golden-brown crust.

5. Add the green olives and sun-dried tomatoes to the skillet, distributing them evenly around the chicken breasts. Allow them to cook together for another 2 minutes to release their flavors.

6. Pour the chicken broth into the skillet, creating a flavorful sauce that will infuse into the chicken as it bakes. Make sure to scrape up any browned bits from the bottom of the skillet for added depth of flavor.

7. Transfer the skillet to the preheated oven and bake the Tapas Chicken for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

8. Once the chicken is fully cooked, remove the skillet from the oven and sprinkle the chopped fresh parsley over the top for a burst of color and freshness.

9. Serve the Tapas Chicken hot, spooning the flavorful pan sauce, olives, and sun-dried tomatoes over each piece. This dish pairs beautifully with crusty bread, a fresh green salad, or a side of roasted vegetables for a complete and satisfying meal.

Enjoy the rich and enticing flavors of Spain with this delicious Tapas Chicken recipe. Whether you’re hosting a dinner party or simply craving a cozy night in, this dish is sure to impress with its bold spices and comforting aromas. Embrace the art of tapas with this easy-to-follow recipe and transport your taste buds to the picturesque streets of Spain. Cheers to good food and good company!