We all know that Christmas brings with it the enchanting aroma of fresh baking that fills our homes with warmth and joy. So why not add a touch of Spanish cuisine to your holiday menu this year with a delightful and traditional Tarta De Almendra, also known as Almond Tart. This sweet and nutty treat is perfect for festive gatherings or as a cozy dessert enjoyed by the fire with a cup of coffee or tea.
**Tarta De Almendra Almond Tart**
**Ingredients:**
– 1 1/2 cups of almond flour
– 1 cup of granulated sugar
– 3 eggs
– 1 teaspoon of almond extract
– 1/2 cup of unsalted butter, melted
– 1/4 teaspoon of salt
– Sliced almonds, for garnish
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a tart pan with butter or non-stick spray.
2. In a mixing bowl, combine the almond flour and granulated sugar, stirring well to ensure they are evenly mixed.
3. In a separate bowl, whisk the eggs together until light and frothy. Add the almond extract and melted butter, continuing to whisk until fully combined.
4. Gradually pour the egg mixture into the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
5. Pour the batter into the prepared tart pan, spreading it out evenly with a spatula.
6. Bake the almond tart in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the tart from the oven and allow it to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
8. Once cooled, garnish the top of the tart with sliced almonds, arranging them as desired to create a beautiful design.
9. Before serving, dust the almond tart with powdered sugar for an elegant finish.
Enjoy this Tarta De Almendra Almond Tart with loved ones during the holiday season, savoring each delightful bite of this traditional Spanish treat that is sure to become a new favorite in your festive baking repertoire. The rich almond flavor and buttery crust come together to create a dessert that is both comforting and indulgent, perfect for gatherings or quiet evenings at home. Serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Make this holiday season a memorable one by adding this delicious almond tart to your table, spreading joy and sweetness to all who share in its deliciousness.
