**Tarta De Limón Lemon Tart**
This holiday season, why not treat yourself and your loved ones to a delightful Spanish Christmas baking tradition? Tarta De Limón, or Lemon Tart, is a zesty and sweet dessert that is perfect for festive gatherings or simply enjoying a cozy evening at home. The bright citrus flavors of the lemon combined with the buttery crust create a mouthwatering treat that is sure to impress. Let’s dive into the recipe and bring a taste of Spain into your home this Christmas!
**Ingredients:**
For the tart crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cut into small cubes
– 1/4 cup granulated sugar
– 1 egg yolk
– Pinch of salt
For the lemon filling:
– 4 large eggs
– 1 cup granulated sugar
– 1/2 cup fresh lemon juice
– Zest of 2 lemons
– 1/2 cup heavy cream
**Instructions:**
1. **Prepare the Tart Crust:**
– In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
– Add the egg yolk and continue mixing until the dough comes together. Be careful not to overwork the dough.
– Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
– Preheat your oven to 350°F (180°C).
2. **Roll out the Crust:**
– On a floured surface, roll out the chilled dough into a circle large enough to fit your tart pan. Transfer the dough to the pan, pressing it gently into the bottom and sides.
– Use a fork to prick the bottom of the crust, then line it with parchment paper and fill with pie weights or dried beans.
– Blind bake the crust for 15 minutes. Remove the weights and parchment paper, then bake for an additional 10 minutes, until lightly golden. Let cool.
3. **Prepare the Lemon Filling:**
– In a mixing bowl, whisk together the eggs and sugar until well combined.
– Add the lemon juice, lemon zest, and heavy cream, and mix until smooth and creamy.
4. **Bake the Tart:**
– Pour the lemon filling into the pre-baked tart crust.
– Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set but still slightly wobbly in the center.
– Remove from the oven and let the tart cool completely before slicing and serving.
5. **Serve and Enjoy:**
– Garnish the Lemon Tart with additional lemon zest or a dollop of whipped cream, if desired.
– Slice the tart into wedges and serve it as a delightful end to your Christmas meal or as a special treat during the holiday season.
Indulge in the tangy sweetness of this Tarta De Limón Lemon Tart and transport yourself to the sun-kissed flavors of Spain this Christmas. Share the joy of baking this traditional dessert with your family and friends, creating lasting memories together. Enjoy the festive season with a slice of this delightful treat that is sure to become a favorite at your holiday gatherings.
