Tasso is a delightful and flavorful addition to any meal, adding a touch of smokiness and spice that elevates dishes to a new level. Made from a lean cut of pork that is seasoned, cured, and then smoked to perfection, Tasso is a staple in Cajun and Creole cuisine. Whether used in jambalaya, gumbo, or even as a topping for salads or sandwiches, this versatile ingredient brings a burst of flavor that is sure to impress your taste buds. In this recipe, I’ll guide you through the process of making your own Tasso at home, allowing you to customize the seasonings to suit your preferences.
Tasso
Ingredients:
– 2 pounds pork shoulder, cut into 1-inch cubes
– 1/4 cup kosher salt
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 2 tablespoons garlic powder
– 1 tablespoon cayenne pepper
– 1 tablespoon black pepper
– 1 tablespoon onion powder
Instructions:
1. In a large bowl, combine the kosher salt, brown sugar, paprika, garlic powder, cayenne pepper, black pepper, and onion powder. Mix well to ensure that all the seasonings are evenly distributed.
2. Add the cubed pork shoulder to the seasoning mixture, making sure to coat each piece thoroughly. Cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 24 hours, allowing the flavors to penetrate the meat.
3. After the pork has marinated, preheat your smoker to 225°F (107°C), using wood chips of your choice for a rich smoky flavor. If you don’t have a smoker, you can also use a grill with indirect heat and a pan of water to create a similar cooking environment.
4. Thread the marinated pork pieces onto metal skewers, leaving a little space between each cube to ensure even smoking. Place the skewers on the smoker rack or grill grate, making sure they are not directly over the heat source.
5. Close the smoker or grill lid and let the pork smoke for about 2-3 hours, or until the cubes are firm to the touch and have a dark, slightly charred exterior. Check the internal temperature of the pork to ensure it reaches at least 145°F (63°C) for safe consumption.
6. Once the Tasso is ready, remove it from the smoker or grill and let it rest for a few minutes before slicing or chopping it into smaller pieces. The Tasso can be used immediately in your favorite recipes or stored in an airtight container in the refrigerator for up to a week.
Enjoy the deep, smoky flavors of homemade Tasso in your cooking, and impress your family and friends with this delicious Cajun specialty. Experiment with different seasonings and smoking techniques to create your own signature Tasso that will elevate your dishes to a new level of taste and aroma. Try adding it to soups, stews, pasta dishes, or even as a garnish for appetizers to experience the versatile and dynamic flavor of this classic ingredient.
