If you’re a fan of sweet treats that combine the richness of peanut butter with the indulgence of chocolate, then this recipe for Tastykake Peanut Butter Kandy Kakes is sure to become a favorite in your dessert repertoire. These delightful little cakes are perfect for satisfying your sweet tooth cravings or for sharing with friends and family during special occasions. With a creamy peanut butter filling sandwiched between soft cake layers and a generous coating of chocolate, these homemade Kandy Kakes will surely impress anyone who tries them.
**Tastykake Peanut Butter Kandy Kakes**
**Ingredients:**
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 cups semisweet chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan.
2. In a mixing bowl, cream the peanut butter, softened butter, and sugar until smooth and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk, until everything is well combined.
6. Spread the batter evenly in the prepared baking pan and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely in the pan on a wire rack.
8. Once the cake has cooled, use a round cookie cutter or a drinking glass to cut out small circles. Place them on a baking sheet lined with parchment paper.
9. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
10. Using a spoon or spatula, evenly spread a layer of peanut butter on top of each cake circle.
11. Carefully dip each peanut butter-covered cake into the melted chocolate, ensuring it’s fully coated. Place them back on the parchment paper to set.
12. Let the chocolate set at room temperature or in the refrigerator for quicker results.
13. Once the chocolate has hardened, your Tastykake Peanut Butter Kandy Kakes are ready to be enjoyed!
These homemade Peanut Butter Kandy Kakes are a delightful treat that combines the irresistible flavors of peanut butter and chocolate into bite-sized desserts that everyone will love. Whether you’re making them for a special occasion or just as a sweet indulgence for yourself, these Kandy Kakes are sure to bring smiles to those who taste them. So, roll up your sleeves, get baking, and treat yourself to the delightful taste of these delicious treats!
