Tate S Sugar Cookie

There’s nothing quite like the aroma of freshly baked cookies wafting through your home. If you’re looking for a delightful treat that’s both simple to make and sure to impress, our Tate S Sugar Cookie recipe is just what you need. These cookies are soft, chewy, and packed with that classic sugar cookie flavor that everyone loves. Perfect for any occasion, from weeknight indulgences to special gatherings with friends and family, these Tate S Sugar Cookies will quickly become a favorite in your baking repertoire.

Tate S Sugar Cookie

Ingredients:
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 ½ cups white sugar
– 1 egg
– 1 teaspoon vanilla extract
– ½ teaspoon almond extract
– Colored sugar or sprinkles for decorating (optional)

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and baking powder until well combined. Set aside.

3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be easily done using a hand mixer or stand mixer on medium speed.

4. Add the egg, vanilla extract, and almond extract to the butter-sugar mixture. Continue mixing until everything is well incorporated.

5. Slowly add the dry ingredients to the wet ingredients, mixing on low speed until a soft cookie dough forms. Be careful not to overmix; stop as soon as the dough comes together.

6. Using a cookie scoop or spoon, portion out the dough and roll it into balls about 1 inch in diameter. Place the cookie dough balls on the prepared baking sheet, leaving some space between each one for spreading.

7. If desired, gently flatten each cookie with the bottom of a glass dipped in colored sugar or sprinkles for a decorative touch.

8. Bake the Tate S Sugar Cookies in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden brown. Be mindful not to overbake, as you want the cookies to remain soft and chewy.

9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these delightful Tate S Sugar Cookies alongside a glass of cold milk or a warm cup of tea, and enjoy the simple pleasure of a homemade treat.

This Tate S Sugar Cookie recipe is a wonderful addition to your baking repertoire, perfect for any occasion when you want to spread a little sweetness. These cookies are versatile and can be easily customized with different sprinkles or decorations to suit any theme or preference. We hope this recipe brings joy and delicious moments to your kitchen and those you share these delightful treats with. Happy baking!