Have you ever tried tattie scones? These delightful potato-based treats are a staple in Scottish cuisine and are the perfect addition to any cozy brunch or breakfast spread. Tattie scones are deliciously savory and have a unique texture that will leave you wanting more. They are simple to make and can be enjoyed on their own or as a side dish with your favorite toppings. Today, I’ll guide you through the steps to make these delectable tattie scones right in your own kitchen.
**Tattie Scone**
**Ingredients:**
– 2 medium potatoes, peeled and chopped
– 1 cup all-purpose flour, plus extra for dusting
– 2 tablespoons butter, softened
– Salt and pepper to taste
**Instructions:**
1. First, place the chopped potatoes in a pot of water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Drain the potatoes and allow them to cool slightly before mashing them in a bowl until smooth.
3. Add the flour, butter, salt, and pepper to the mashed potatoes. Mix well until you have a soft dough that holds together.
4. Dust a clean surface with flour and turn out the dough onto it. Knead the dough gently for a few minutes until it comes together and is no longer sticky.
5. Roll out the dough into a circle, about 1/4 inch thick. You can use a rolling pin to help you achieve an even thickness.
6. Heat a non-stick skillet over medium heat and lightly grease it with some butter or oil.
7. Carefully transfer the rolled-out dough to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
8. Once cooked, remove the tattie scone from the skillet and place it on a plate. Cut it into wedges or squares for serving.
9. Tattie scones are best enjoyed warm and can be served with your favorite toppings, such as butter, jam, cheese, or smoked salmon.
Whether you’re looking to add a touch of Scottish flair to your breakfast table or simply want to try something new, these tattie scones are sure to impress. Their soft yet crispy texture and savory potato flavor make them a versatile dish that can be enjoyed in various ways. Serve them alongside your morning eggs, as a snack with afternoon tea, or as a side dish to complement a hearty meal. Experiment with different toppings and flavors to make these tattie scones your own signature dish. Enjoy the process of making these comforting treats and savor every bite of these delicious tattie scones!
