Tavern Style Barbecue Pork Roast

Whether you’re hosting a casual dinner party or simply looking to elevate your weeknight dinner, this Tavern Style Barbecue Pork Roast is sure to impress. This recipe combines the tenderness of a slow-cooked pork roast with the bold flavors of a tangy barbecue sauce, creating a dish that is both comforting and flavorful. Perfect for cozy nights in or festive gatherings, this dish will become a family favorite in no time.

**Ingredients:**
– 1 (3-4 pound) boneless pork shoulder roast
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (optional, for extra heat)

**Instructions:**
1. Preheat your oven to 325°F (165°C) and take the pork roast out of the fridge to bring it to room temperature.
2. Season the pork roast on all sides with salt and black pepper, and let it sit for about 15 minutes.
3. In a large oven-safe Dutch oven or roasting pan, heat olive oil over medium-high heat.
4. Sear the pork roast on all sides until golden brown, about 3-4 minutes per side. Remove the roast from the pan and set it aside.
5. In the same pan, add the chopped onion and garlic. Cook until softened and fragrant, about 3-4 minutes.
6. Add the ketchup, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, and cayenne pepper (if using) to the pan. Stir well to combine.
7. Return the pork roast to the pan, nestling it in the sauce. Cover the pan with a lid or aluminum foil.
8. Transfer the pan to the preheated oven and roast for 2 1/2 to 3 hours, or until the pork is tender and easily shreds with a fork.
9. Every 30 minutes, baste the pork roast with the barbecue sauce in the pan to keep it moist and flavorful.
10. Once the pork roast is cooked through, remove it from the oven and let it rest for about 10 minutes before slicing or shredding.
11. Serve the Tavern Style Barbecue Pork Roast with the remaining sauce from the pan, alongside your favorite sides like mashed potatoes, coleslaw, or roasted vegetables.

This Tavern Style Barbecue Pork Roast recipe is a great way to bring the flavors of your favorite tavern into your own home. The slow cooking process infuses the pork with incredible tenderness and the homemade barbecue sauce adds a tangy, sweet kick that complements the richness of the meat perfectly. Whether you’re enjoying a cozy family dinner or entertaining guests, this dish is sure to be a hit. So, fire up your oven, grab your ingredients, and get ready to savor the deliciousness of this comforting pork roast!