When it comes to creating a warm and inviting atmosphere at home, few things can match the comforting aroma of fresh bread baking in the oven. Today, we bring you a delightful recipe for Teebrot, a traditional German sweet bread that is perfect for any occasion, whether as a breakfast treat or a festive dessert. This recipe is sure to fill your home with the irresistible scent of cinnamon and sugar, making it a delightful addition to your recipe collection.
Recipe: Teebrot
Ingredients:
– 2 ½ cups all-purpose flour
– ¼ cup granulated sugar
– 1 package (2 ¼ tsp) active dry yeast
– ⅓ cup milk
– ¼ cup unsalted butter, melted
– 1 egg
– 1 tsp vanilla extract
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ cup raisins (optional)
– Powdered sugar for dusting
Instructions:
1. In a large mixing bowl, combine 1 cup of flour, sugar, and yeast. Heat the milk until it’s warm, not hot, and stir it into the flour mixture.
2. Add the melted butter, egg, vanilla extract, salt, and cinnamon to the bowl. Mix everything together until well combined.
3. Gradually stir in the remaining flour until a soft dough forms. If using raisins, gently knead them into the dough.
4. On a lightly floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 350°F (180°C). Punch down the dough and shape it into a loaf.
7. Transfer the loaf to a greased baking sheet and let it rise again for about 30 minutes.
8. Bake the Teebrot in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
9. Let the bread cool before dusting with powdered sugar.
This Teebrot recipe is perfect for sharing with loved ones or enjoying a moment of blissful solitude with a cup of tea or coffee. The warm, sweet flavors of cinnamon and raisins make it a delightful treat that will surely become a favorite in your home. The simplicity of the ingredients and the ease of preparation make this recipe a great choice for beginners and experienced bakers alike. Try making this Teebrot and fill your home with the cozy aroma of freshly baked bread!
