Teething Biscuits

When it comes to soothing your little one’s teething discomfort, finding the right remedy can make a world of difference. Teething biscuits are a tasty and wholesome option that babies love to gnaw on. Not only do they offer relief for sore gums, but they also provide a fun and delicious treat for your budding foodie. In this guide, we’ll show you how to make these soothing Teething Biscuits at home, using simple ingredients you likely already have in your pantry.

**Teething Biscuits**

**Ingredients:**
– 1 cup whole wheat flour
– 1 cup oat flour
– 1 ripe banana, mashed
– 1 tbsp coconut oil, melted
– 1 tsp ground cinnamon
– 1 tsp vanilla extract
– Water, as needed

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the whole wheat flour and oat flour. These two flours provide a nice, hearty base for the biscuits, making them satisfying for your little one to chew on.
3. Add the mashed banana, coconut oil, ground cinnamon, and vanilla extract to the flours. The banana not only adds natural sweetness but also helps bind the ingredients together. Coconut oil gives the biscuits a delicate flavor, while cinnamon provides a hint of warmth.
4. Mix everything together until a dough forms. If the mixture seems too dry, gradually add a little water to bring it together. Be careful not to add too much water; you want a slightly sticky dough that holds its shape.
5. On a floured surface, roll out the dough to about 1/4 inch thickness. Using cookie cutters or a knife, cut out shapes for the biscuits. Small shapes like hearts or stars work well, as they’re easy for little hands to grasp.
6. Transfer the cutouts to the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
7. Remove the biscuits from the oven and let them cool completely before offering them to your baby. The biscuits will harden as they cool, providing the perfect texture for teething relief.
8. Store any leftovers in an airtight container at room temperature. These biscuits can be enjoyed for up to a week or frozen for longer storage.

Teething biscuits are a wonderful way to ease your baby’s teething discomfort while introducing them to new flavors and textures. Making them at home allows you to control the ingredients, ensuring that your little one is getting a wholesome and delicious snack. Enjoy the process of baking these treats for your baby and watch as they explore and enjoy this simple yet satisfying snack.