Tempeh Reuben Sandwich

If you’re craving a hearty yet delicious vegan meal, look no further than the classic Tempeh Reuben Sandwich. Packed with savory tempeh, tangy sauerkraut, and creamy vegan Russian dressing, this plant-based twist on the traditional Reuben will satisfy all your comfort food cravings. It’s the perfect recipe to whip up for a satisfying lunch or dinner that will impress even the most discerning taste buds.

**Tempeh Reuben Sandwich**

**Ingredients:**
– 8 oz tempeh, thinly sliced
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 8 slices rye bread
– 1 cup sauerkraut, drained
– 1/2 cup vegan Russian dressing
– 1 cup vegan Swiss cheese, sliced
– 2 tbsp vegan butter

**Instructions:**
1. Begin by marinating the tempeh slices in soy sauce for at least 30 minutes to infuse them with flavor.
2. In a large skillet, heat olive oil over medium heat. Add the marinated tempeh slices and cook until golden brown and crispy on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Spread vegan butter on one side of each slice of rye bread. Place the bread slices buttered side down on a clean surface.
4. On four of the bread slices, layer the cooked tempeh slices, sauerkraut, vegan Swiss cheese, and a generous dollop of vegan Russian dressing. Top with the remaining bread slices, buttered side up.
5. Heat a clean skillet over medium heat. Carefully transfer the assembled sandwiches to the skillet and cook for about 3-4 minutes per side, until the bread is toasted and the cheese is melted.
6. Once the sandwiches are golden brown and the cheese has melted, remove them from the skillet and let them sit for a minute to cool slightly before slicing in half.
7. Serve the Tempeh Reuben Sandwich hot with a side of pickles or a fresh garden salad for a complete and satisfying meal.

Indulge in the layers of savory tempeh, tangy sauerkraut, and creamy Russian dressing all sandwiched between perfectly toasted rye bread. This vegan take on a classic comfort food favorite is sure to become a staple in your plant-based recipe repertoire. Enjoy the crunchy exterior, the melty cheese, and the umami-rich tempeh in every bite. Experience the flavors and textures that make a great Reuben sandwich a beloved dish, all while staying true to your vegan lifestyle. Dive into this delicious creation and impress your friends and family with this flavorful, vegan-friendly meal!