If you’re looking for a comforting and flavorful meal that’s easy to make, look no further than our delicious Tender Bottom Round Roast Recipe. This hearty dish is perfect for busy weeknights when you want to enjoy a cozy home-cooked meal without spending hours in the kitchen. The combination of tender bottom round roast and savory seasonings creates a dish that will fill your home with irresistible aromas and satisfy your taste buds. With just one pot needed, cleanup is a breeze, making this recipe a convenient choice for any day of the week.
Tender Bottom Round Roast Recipe Easy 1 Pot Beef Dinner
Ingredients:
– 3-4 pound bottom round roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 4 carrots, peeled and sliced
– 4 potatoes, peeled and diced
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Season the bottom round roast generously with salt and pepper on all sides.
3. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the seasoned roast and sear on all sides until browned, about 3-4 minutes per side.
4. Remove the roast from the pot and set it aside on a plate.
5. In the same pot, add the sliced onion and minced garlic. Sauté for 2-3 minutes until fragrant.
6. Pour in the beef broth and Worcestershire sauce, stirring to combine and scraping up any browned bits from the bottom of the pot.
7. Add the dried thyme and rosemary to the pot, then return the seared roast back into the pot.
8. Arrange the sliced carrots and diced potatoes around the roast.
9. Cover the pot with a lid and place it in the preheated oven.
10. Cook for 2.5-3 hours, or until the roast is tender and easily pulls apart with a fork.
11. Once done, remove the pot from the oven and let it rest for 10-15 minutes before slicing the roast.
12. Serve the tender bottom round roast with the vegetables and a ladle of the savory pan juices.
13. Garnish with fresh parsley for a pop of color and added freshness.
This Tender Bottom Round Roast Recipe is a savory and satisfying dish that will become a family favorite in no time. The tenderness of the roast paired with the flavorful pan juices and tender vegetables create a wholesome meal that will warm your heart and home. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this one-pot beef dish is sure to impress and delight. Enjoy the simplicity and deliciousness of this recipe as you gather around the table with your loved ones.
