Tender Pork Loin Oven

Intro:
Looking for a delicious and satisfying dinner option that’s perfect for cozy evenings at home? Our tender pork loin oven recipe is here to save the day. This mouthwatering dish is bursting with flavor and requires just a handful of ingredients to create a meal that will have your family coming back for seconds. The secret to this recipe’s success lies in the simple preparation and slow roasting, resulting in a juicy and tender pork loin that will impress even the most discerning guests.

Title: Tender Pork Loin Oven

Ingredients:
– 2 lbs pork loin
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh herbs (such as rosemary or thyme), for garnish

Instructions:
1. Preheat your oven to 350°F (175°C) and position the rack in the center.
2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
3. Pat the pork loin dry with paper towels to ensure a crispy crust when cooked.
4. Rub the olive oil all over the pork loin, making sure to coat it evenly.
5. Sprinkle the spice mixture over the pork loin, gently pressing it into the meat to adhere.
6. Place the seasoned pork loin on a roasting pan or baking sheet lined with aluminum foil.
7. Roast the pork loin in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C) for medium doneness.
8. Once cooked to your desired level of doneness, remove the pork loin from the oven and tent it with aluminum foil to rest for about 10 minutes before slicing.
9. Garnish with fresh herbs like rosemary or thyme before serving to add a pop of color and additional fragrance to the dish.
10. Slice the pork loin into thick pieces and serve hot alongside your favorite side dishes like roasted vegetables or creamy mashed potatoes.

This tender pork loin oven recipe is a true crowd-pleaser, perfect for any occasion from a casual family dinner to a special holiday feast. The juicy and flavorful pork loin paired with aromatic herbs is sure to impress your guests and become a go-to recipe in your collection. The beauty of this dish lies in its simplicity – minimal effort for maximum flavor. So, next time you’re craving a hearty and comforting meal, give this recipe a try and savor every tender bite.