Teriyaki Chicken
Here’s a delicious and easy recipe for homemade teriyaki chicken that will satisfy your cravings for a flavorful Asian-inspired dish. With a perfect balance of sweet and savory flavors, this dish is sure to become a staple in your recipe collection. Plus, it’s quick to make, making it a great option for busy weeknights when you want something tasty on the table in no time.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons water
– Sesame seeds and sliced green onions for garnish
– Steamed white rice, to serve
Instructions:
1. In a bowl, combine soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil. Mix well until the honey is fully dissolved.
2. Place the chicken pieces in a shallow dish or a resealable plastic bag. Pour half of the teriyaki sauce over the chicken, reserving the other half for later. Make sure the chicken is evenly coated with the sauce. Marinate in the refrigerator for at least 30 minutes, but longer for more flavor.
3. In a small bowl, mix cornstarch and water to create a slurry. This will help thicken the sauce later on.
4. Heat a skillet over medium-high heat and add a bit of oil. Once hot, remove the chicken from the marinade and shake off any excess sauce before adding it to the skillet. Discard the used marinade.
5. Cook the chicken until golden brown and cooked through, about 5-7 minutes per side, depending on the size of the chicken pieces.
6. Once the chicken is cooked, pour in the reserved teriyaki sauce and the cornstarch slurry. Stir well to combine and let the sauce simmer and thicken, about 2-3 minutes.
7. Remove the skillet from the heat and let the chicken sit for a few minutes to absorb the flavors.
8. Serve the teriyaki chicken over a bed of steamed white rice. Drizzle extra sauce over the chicken and garnish with sesame seeds and sliced green onions for a pop of freshness.
Enjoy your homemade teriyaki chicken with the perfect combination of sweet and savory flavors. It’s a comforting and satisfying meal that will keep you coming back for more. Feel free to customize it by adding your favorite veggies or tweaking the sauce to suit your taste. Make this recipe your own and savor every bite!
