Tex Mex Baked Potatoes

Looking for a delicious and satisfying meal that’s easy to make and packed with flavor? Look no further than these Tex Mex Baked Potatoes! Loaded with a mix of savory ingredients and topped with a zesty avocado sauce, these baked potatoes are sure to become a family favorite. Whether you’re looking for a simple weeknight dinner or a fun twist on a classic dish for your next gathering, these Tex Mex Baked Potatoes are the perfect choice.

Tex Mex Baked Potatoes

Ingredients:

– 4 large russet potatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn kernels, fresh or frozen
– 1 red bell pepper, diced
– 1 small red onion, diced
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1 avocado, peeled and pitted
– 1/4 cup plain Greek yogurt
– Juice of 1 lime
– 2 tbsp chopped fresh cilantro

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Scrub the potatoes clean and pat them dry. Using a fork, poke several holes in each potato to allow steam to escape while baking.
3. Place the potatoes on the prepared baking sheet and bake in the preheated oven for about 45-60 minutes, or until the potatoes are tender when pierced with a fork.
4. While the potatoes are baking, prepare the filling. In a large skillet over medium heat, add the black beans, corn, red bell pepper, red onion, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the mixture is well combined.
5. Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and fluff the insides with a fork.
6. Divide the bean and vegetable mixture evenly among the potato halves, spooning it on top of each potato.
7. Sprinkle the shredded cheddar cheese over the filled potatoes and return them to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. While the potatoes are in the oven, prepare the avocado sauce. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, and cilantro. Blend until smooth and creamy. Season with salt and pepper to taste.
9. Once the potatoes are done baking, remove them from the oven and drizzle the avocado sauce over the top of each potato.
Serve hot and enjoy these delicious Tex Mex Baked Potatoes with your favorite toppings like salsa, sour cream, or extra cilantro for a tasty and satisfying meal that’s sure to please your taste buds!

These Tex Mex Baked Potatoes are a versatile dish that can be customized to suit your preferences – feel free to add your favorite toppings like diced tomatoes, jalapeños, or even shredded rotisserie chicken for an extra protein boost. Whether you’re hosting a casual dinner with friends or craving a cozy meal at home, these loaded baked potatoes are a delightful and flavorful option that will leave everyone coming back for more.