Tex Mex Fajitas are a beloved dish known for their sizzling flavors and customizable toppings. This recipe brings together juicy strips of beef with a medley of colorful peppers and onions, seasoned to perfection with a savory blend of spices. Whether you’re hosting a casual gathering or looking to spice up a weeknight dinner, Tex Mex Fajitas are sure to be a hit with your family and friends.
**Tex Mex Fajitas**
**Ingredients:**
– 1 pound skirt steak, thinly sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 orange bell pepper, sliced
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Flour tortillas
– Optional toppings: salsa, guacamole, sour cream, shredded cheese, lime wedges
**Instructions:**
1. In a bowl, combine the sliced skirt steak, minced garlic, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix well to ensure the steak is evenly coated with the spices. Let it marinate for at least 30 minutes to enhance the flavors.
2. Heat a large skillet or cast-iron pan over medium-high heat. Add the marinated steak to the hot pan, spreading it out in an even layer. Cook for 3-4 minutes, stirring occasionally, until the steak is seared and cooked to your desired doneness. Remove the steak from the pan and set it aside.
3. In the same pan, add a bit more olive oil if needed. Add the sliced bell peppers and onions. Cook, stirring occasionally, until the vegetables are tender and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.
4. Return the cooked steak to the pan with the peppers and onions. Toss everything together to combine and heat through, about 2-3 minutes.
5. Warm the flour tortillas in a dry skillet or wrap them in a damp paper towel and microwave for a few seconds until soft.
6. To serve, spoon the steak and vegetable mixture onto the warm tortillas. Top with your favorite toppings such as salsa, guacamole, sour cream, shredded cheese, and a squeeze of fresh lime juice.
7. Roll up the fajitas tightly, tucking in the sides as you go to prevent fillings from falling out. Serve hot and enjoy the delicious flavors of these Tex Mex Fajitas!
Tex Mex Fajitas are a versatile dish that you can easily customize to suit your preferences. Feel free to swap the skirt steak for chicken, shrimp, or tofu for a tasty variation. Experiment with different spice blends to create your own unique flavor profile. Whether you’re a seasoned cook or just starting out in the kitchen, these fajitas are a fun and delicious meal option that is sure to please everyone at the table. Gather your loved ones and savor the mouthwatering combination of tender meats, vibrant vegetables, and zesty toppings in every bite.
