When the weather starts to cool down, there’s nothing quite like a hearty stew to warm you up from the inside out. If you’re looking for a comforting meal packed with flavor, look no further than our Texas Two Step Stew recipe. This dish combines tender chunks of beef with savory spices and a variety of vegetables for a wholesome and satisfying meal that’s perfect for cozy nights at home.
Title: Texas Two Step Stew
Ingredients:
– 1.5 lbs beef stew meat, cut into 1-inch pieces
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 russet potatoes, peeled and diced
– 2 carrots, peeled and sliced
– 1 cup frozen corn
– 1 cup frozen peas
– Chopped fresh parsley for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot. Cook for another 2-3 minutes until the onion is translucent and the garlic is fragrant.
3. Pour in the diced tomatoes with their juices, beef broth, chili powder, cumin, and paprika. Stir to combine all the ingredients well. Bring the stew to a simmer.
4. Reduce the heat to low, cover the pot, and let the stew simmer for about 1.5 hours, stirring occasionally.
5. Add the diced potatoes and sliced carrots to the stew. Cover the pot and simmer for an additional 30 minutes, or until the vegetables are tender.
6. Stir in the frozen corn and peas, and let the stew cook for another 5-10 minutes until the corn and peas are heated through.
7. Taste the stew and adjust the seasoning with salt and pepper if needed. If desired, sprinkle chopped fresh parsley on top before serving.
Enjoy a bowl of this Texas Two Step Stew piping hot, with some crusty bread on the side for dipping. The combination of tender beef, flavorful spices, and a colorful assortment of vegetables makes this stew a delightful and wholesome meal that will surely become a favorite in your recipe collection. It’s easy to make and perfect for feeding a hungry crowd or simply enjoying as leftovers for a few days. Make a big batch and freeze individual portions for quick and convenient meals whenever you’re in the mood for a taste of Texas comfort.
