Thai Basil Chicken Recipe Chefdehome Com

If you’re craving a taste of Thai cuisine right in the comfort of your own kitchen, this Thai Basil Chicken recipe is sure to hit the spot! Packed with aromatic flavors and succulent chicken pieces, this dish is a fantastic choice for a quick and satisfying meal. The combination of basil, garlic, and spicy chili creates a perfect harmony of flavors that will have your taste buds singing. Whether you’re looking to impress your loved ones with a homemade dinner or simply indulge in a flavorful treat for yourself, this recipe promises a delightful culinary experience.

Thai Basil Chicken Recipe

Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 shallot, finely chopped
– 1 red chili, thinly sliced
– 1 bell pepper, diced
– 1 cup fresh basil leaves
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– Salt and pepper, to taste
– Cooked jasmine rice, for serving

Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and shallot, and sauté until fragrant, about 1-2 minutes.
2. Add the chicken pieces to the skillet and cook until they are no longer pink, stirring occasionally, for approximately 5-7 minutes.
3. Stir in the sliced red chili and diced bell pepper, and cook for another 2-3 minutes until the vegetables are tender-crisp.
4. In a small bowl, combine the soy sauce, oyster sauce, sugar, salt, and pepper. Pour the sauce over the chicken and vegetable mixture, stirring well to coat everything evenly.
5. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Remove the skillet from heat and gently stir in the fresh basil leaves until they are wilted.
7. Serve the Thai Basil Chicken hot over a bed of cooked jasmine rice, garnished with additional basil leaves for an extra pop of flavor.

There you have it, your homemade Thai Basil Chicken that’s bursting with authentic Thai flavors and vibrant colors. This recipe is a versatile option that you can easily customize by adding your favorite vegetables or adjusting the spice level to suit your preferences. So, why wait for takeout when you can create this delicious dish right in your own kitchen? Enjoy the comforting aroma of basil and the zingy taste of chili with every bite of this delectable Thai-inspired creation. Gather your ingredients, put on your apron, and let’s get cooking!

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