Incorporating fresh flavors and a touch of Thai inspiration, this Thai Basil Pasta Salad is a delightful fusion of herbs and textures that will surely become a favorite in your recipe collection. This vibrant salad is perfect for lunch, picnics, or as a side dish for a summer barbecue. Let’s dive into creating this colorful and flavorful dish that will impress your family and friends with its unique twist on classic pasta salad.
**Thai Basil Pasta Salad**
**Ingredients:**
– 8 oz pasta (such as fusilli or penne)
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 red bell pepper, thinly sliced
– 1/2 cup fresh Thai basil leaves, chopped
– 1/4 cup roasted peanuts, chopped
– 3 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tbsp honey
– 2 cloves garlic, minced
– 1 red chili, thinly sliced (optional)
– Salt and pepper to taste
– 2 tbsp sesame oil
– Lime wedges for serving
**Instructions:**
1. **Cook the Pasta:** Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and rinse under cold water. Set aside.
2. **Prepare the Dressing:** In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, and sesame oil until well combined. Adjust seasoning with salt and pepper as needed.
3. **Assemble the Salad:** In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, and Thai basil. Toss gently to mix.
4. **Add the Dressing:** Pour the dressing over the salad and toss until everything is evenly coated.
5. **Garnish and Serve:** Sprinkle the chopped peanuts over the salad and add the sliced red chili if desired. Serve with lime wedges on the side for extra zing.
6. **Chill and Enjoy:** Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. This salad is best served cold.
This Thai Basil Pasta Salad is a wonderful blend of textures and flavors that will transport your taste buds to Southeast Asia. The aromatic Thai basil pairs beautifully with the crunchy peanuts and colorful vegetables, creating a dish that is as visually appealing as it is delicious. The dressing, with its soy sauce and honey undertones, adds a perfect balance of savory and sweet notes to the salad.
Whether you’re looking for a refreshing lunch option, a side dish that stands out, or a vibrant addition to your party spread, this Thai Basil Pasta Salad is a versatile and satisfying choice. The combination of fresh ingredients and simple yet flavorful dressing makes this salad a crowd-pleaser that you’ll want to make time and time again. So, gather your ingredients, create this colorful masterpiece, and delight your taste buds with the unique blend of Thai-inspired goodness. Enjoy!
