If you’re looking to switch up your regular barbecue routine with a burst of exotic flavors, Thai BBQ Chicken is the perfect recipe for you. This delicious dish combines the smoky savoriness of traditional barbecue with the spicy and tangy elements of Thai cuisine, resulting in a mouthwatering fusion that will impress your family and friends. The melding of savory, sweet, and spicy flavors creates a tantalizing taste experience that will have everyone coming back for seconds. Let’s get grilling and bring a taste of Thailand to your backyard with this flavorful and aromatic Thai BBQ Chicken recipe.
Title: Thai BBQ Chicken
Ingredients:
– 4 chicken leg quarters
– 1/2 cup soy sauce
– 1/4 cup fish sauce
– 2 tablespoons honey
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon lemongrass, minced
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 2 tablespoons vegetable oil
– Lime wedges and cilantro for garnish
Instructions:
1. In a bowl, whisk together soy sauce, fish sauce, honey, minced garlic, minced ginger, minced lemongrass, ground coriander, ground cumin, and cayenne pepper to create the marinade.
2. Place the chicken leg quarters in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and let the excess drip off. Reserve the marinade for basting.
5. Brush the chicken with vegetable oil to prevent sticking on the grill.
6. Place the chicken on the grill, skin-side down, and cook for about 8-10 minutes, until the skin is crispy and charred. Flip the chicken over and continue to grill for another 8-10 minutes, basting with the reserved marinade occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute.
8. Serve the Thai BBQ Chicken hot, garnished with lime wedges and fresh cilantro for a burst of citrusy and herbal flavors.
Enjoy the succulent and aromatic Thai BBQ Chicken with a side of jasmine rice and a crisp cucumber salad for a complete meal that will transport your taste buds to the vibrant streets of Thailand. This recipe is perfect for a weekend barbecue with family and friends, or simply when you want to add an exciting twist to your dinner table. Gather around the grill and savor the delightful fusion of flavors that only Thai BBQ Chicken can deliver!
