If you’re craving a warm and comforting bowl of soup that’s both creamy and spicy, look no further than our delicious Thai Butternut Squash Soup with Coconut Milk. This aromatic and flavorful dish brings together the richness of coconut milk with the earthy sweetness of butternut squash, and a touch of Thai spices for an extra kick. Perfect for a cozy night in or to impress your dinner guests, this soup is a true crowd-pleaser.
**Thai Butternut Squash Soup With Coconut Milk**
**Ingredients:**
– 1 medium butternut squash, peeled, seeded, and cubed
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 can (13.5 oz) coconut milk
– 3 cups vegetable broth
– 1 tablespoon red curry paste
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
**Instructions:**
1. **Roast the Butternut Squash:**
– Preheat the oven to 400°F (200°C).
– Place the cubed butternut squash on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat.
– Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and caramelized. Set aside.
2. **Prepare the Soup Base:**
– In a large pot, heat olive oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Cook, stirring frequently, until the onions are translucent and fragrant.
3. **Add the Flavors:**
– Stir in the red curry paste and brown sugar, and cook for another minute to toast the spices.
– Pour in the coconut milk and the vegetable broth. Bring to a simmer.
4. **Blend and Simmer:**
– Add the roasted butternut squash to the pot. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, blend the soup in batches in a regular blender.
– Season with soy sauce, salt, and pepper to taste. Let the soup simmer gently for another 10-15 minutes to allow the flavors to meld together.
5. **Serve and Enjoy:**
– Ladle the hot soup into bowls. Garnish with chopped cilantro and serve with lime wedges on the side.
– Enjoy the creamy and spicy flavors of this Thai Butternut Squash Soup with Coconut Milk on a chilly evening or whenever you crave a bowl of comforting goodness.
This soup is not only delicious but also packed with nutrients, making it a healthy choice for you and your loved ones. Feel free to adjust the spice level to suit your taste preferences and don’t hesitate to experiment with additional toppings like crushed peanuts or a drizzle of sriracha. We hope this recipe brings a taste of Thailand right to your cozy home!
