If you’re craving a burst of spicy and savory flavors in your dinner rotation, this Thai Chili Basil Pork recipe is just what you need. Inspired by the vibrant and aromatic cuisine of Thailand, this dish combines tender pork with a medley of fresh herbs and bold spices to create a tantalizingly delicious meal that will transport your taste buds to Southeast Asia. Perfect for a cozy night in or a gathering with friends, this recipe is simple to prepare yet impressively flavorful. Let’s dive into the culinary journey of making this mouthwatering dish.
Thai Chili Basil Pork
Ingredients:
– 1 lb pork tenderloin, thinly sliced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– 3 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 onion, thinly sliced
– 1 cup fresh basil leaves
– 2-3 Thai red chilies, sliced (adjust to taste)
– 1 tablespoon vegetable oil
– Cooked jasmine rice, for serving
Instructions:
1. In a bowl, marinate the pork slices with soy sauce, oyster sauce, fish sauce, and brown sugar. Mix well to ensure the pork is coated evenly. Let it marinate for at least 15 minutes to allow the flavors to meld together.
2. Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sliced Thai red chilies, stirring constantly for about 30 seconds until fragrant.
3. Add the marinated pork slices to the skillet, spreading them out in a single layer. Cook for 2-3 minutes until the pork starts to brown.
4. Toss in the sliced bell peppers and onion, stirring frequently to combine with the pork. Cook for an additional 3-4 minutes until the vegetables are tender-crisp and the pork is fully cooked.
5. Add fresh basil leaves to the skillet, gently tossing them with the pork and vegetables until the basil wilts and releases its aroma.
6. Taste the dish and adjust seasoning if needed. If you prefer a spicier kick, feel free to add more Thai red chilies or a dash of chili flakes.
7. Serve the Thai Chili Basil Pork hot over a bed of steamed jasmine rice. Garnish with additional basil leaves or sliced chilies for an extra pop of color and flavor.
Indulge in the delightful combination of tender pork, aromatic basil, and fiery chilies for a culinary experience that will transport you to the bustling streets of Bangkok. This Thai Chili Basil Pork recipe is a crowd-pleaser that never fails to impress with its bold and vibrant flavors. So, gather your ingredients and embark on a flavorful journey to Thailand right in your own kitchen. Enjoy every spicy, savory bite of this delicious dish!
