If you’re a fan of adding a spicy kick to your meals, then you’re going to love this homemade Thai Chili Sauce recipe. Bursting with flavor and heat, this sauce is so versatile that you’ll soon find yourself using it on everything from stir-fries to grilled meats. The best part? It’s incredibly easy to make at home, allowing you to customize the level of spiciness to suit your taste preferences. Let’s dive into how you can whip up a batch of this Thai Chili Sauce Easy right in your own kitchen.
Thai Chili Sauce Easy
Ingredients:
– 10-12 Thai red chilies, finely chopped
– 4 cloves of garlic, minced
– 1/2 cup of white vinegar
– 1/4 cup of sugar
– 1/4 cup of water
– 1 tablespoon of soy sauce
– 1 tablespoon of fish sauce
– 1 tablespoon of lime juice
– 1 teaspoon of cornstarch
– Salt to taste
Instructions:
1. Begin by preparing the Thai red chilies and garlic. Finely chop the chilies and mince the garlic cloves. Be sure to wash your hands thoroughly after handling the chilies to avoid any irritation.
2. In a small saucepan, combine the white vinegar, sugar, water, soy sauce, fish sauce, and lime juice. Stir well to combine all the ingredients.
3. Add the finely chopped Thai red chilies and minced garlic to the saucepan. Bring the mixture to a gentle simmer over medium heat. Let it simmer for about 5-7 minutes, stirring occasionally.
4. In a small bowl, mix the cornstarch with a little water to create a slurry. Slowly pour the cornstarch slurry into the saucepan, stirring continuously. This will help thicken the sauce to your desired consistency.
5. Allow the sauce to simmer for an additional 2-3 minutes until it has thickened slightly. Taste the sauce and season with salt according to your preference. Keep in mind that the sauce will continue to thicken as it cools.
6. Once the Thai Chili Sauce Easy has reached your desired consistency and flavor, remove the saucepan from the heat. Let the sauce cool down before transferring it to a clean, sterilized jar or bottle.
7. Store the Thai Chili Sauce Easy in the refrigerator for up to two weeks. The flavors will continue to develop over time, making each use even more delicious.
Prepare to add a touch of heat and flavor to your favorite dishes with this homemade Thai Chili Sauce Easy recipe. Whether you use it as a dipping sauce, marinade, or drizzle it over your meals, this versatile sauce is sure to spice up your culinary adventures. Experiment with different levels of spiciness by adjusting the number of Thai red chilies to suit your taste buds. So why not give this recipe a try and bring a taste of Thailand right to your kitchen!
