Thai Cookery Course Nick Nairn Cook School

Do you ever find yourself craving the vibrant and aromatic flavors of Thai cuisine? Look no further than our Thai Cookery Course directly inspired by the renowned Nick Nairn Cook School. In this culinary adventure, you’ll uncover the secrets behind creating authentic Thai dishes right in your own kitchen. Get ready to embark on a journey of tantalizing tastes and aromatic sensations as we guide you through this delicious recipe!

Ingredients:

– 2 boneless, skinless chicken breasts, thinly sliced
– 1 red bell pepper, julienned
– 1 yellow bell pepper, julienned
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 can (14 oz) coconut milk
– 2 tablespoons red curry paste
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– Juice of 1 lime
– Fresh cilantro leaves, chopped
– Cooked jasmine rice, for serving
– Lime wedges, for garnish

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

2. Add the sliced chicken breast to the skillet and cook until browned on all sides, about 5-7 minutes.

3. Stir in the red curry paste and cook for another minute, allowing the flavors to meld together.

4. Pour in the coconut milk, soy sauce, and brown sugar. Stir well to combine all the ingredients.

5. Add the julienned red and yellow bell peppers, along with the sliced onion. Reduce the heat to medium and simmer for 10-12 minutes until the vegetables are tender and the chicken is cooked through.

6. Squeeze the juice of one lime over the dish and give it a final stir to incorporate the flavors.

7. Serve your Thai Cookery Course Nick Nairn Cook School over a bed of fluffy jasmine rice. Garnish with fresh cilantro leaves and lime wedges for an extra burst of flavor.

8. Enjoy the delightful medley of flavors, where the creamy coconut milk balances the bold notes of red curry, creating a harmonious blend that will transport your taste buds to the streets of Thailand.

Whether you’re a seasoned chef or just starting your culinary journey, this Thai Cookery Course Nick Nairn Cook School recipe is sure to impress your family and friends with its exotic flavors and colorful presentation. Embrace the essence of Thai cuisine in your own home and let your taste buds dance with joy!