Thai Drunken Pasta

Looking to spice up your weeknight dinner routine with a dish that combines the warmth of a cozy meal and the vibrant flavors of Thai cuisine? Look no further than our recipe for Thai Drunken Pasta! This fusion recipe brings together the comforting elements of classic pasta with the bold, aromatic ingredients of traditional Thai cooking. Get ready to impress your family and friends with this delightful and flavorful dish that is sure to become a favorite in your recipe collection.

**Thai Drunken Pasta**

**Ingredients:**
– 8 oz spaghetti noodles
– 1 tablespoon olive oil
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 small red onion, thinly sliced
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 lb shrimp, peeled and deveined
– 1/4 cup soy sauce
– 3 tablespoons oyster sauce
– 2 tablespoons fish sauce
– 2 tablespoons brown sugar
– 1 tablespoon chili garlic sauce
– 1/4 cup fresh basil leaves, torn
– Lime wedges, for serving
– Crushed peanuts, for garnish

**Instructions:**
1. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat. Add the red and yellow bell peppers, and red onion. Sauté until the vegetables are tender, about 5-7 minutes.

3. Add the minced garlic and grated ginger to the skillet. Sauté for another minute until fragrant.

4. Push the vegetables to one side of the skillet and add the shrimp to the other side. Cook the shrimp for 2-3 minutes per side until pink and opaque.

5. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, and chili garlic sauce. Pour the sauce over the shrimp and vegetables in the skillet.

6. Add the cooked spaghetti noodles to the skillet and toss everything together until well combined and heated through.

7. Remove the skillet from heat and stir in the torn basil leaves.

8. Serve the Thai Drunken Pasta hot, garnished with a squeeze of fresh lime juice and a sprinkle of crushed peanuts.

Enjoy the vibrant flavors and tantalizing aromas of this Thai Drunken Pasta dish that will transport your taste buds to the bustling streets of Thailand! The combination of savory shrimp, crunchy vegetables, and aromatic seasonings make this recipe a perfect blend of comfort and exotic cuisine. It’s a fantastic way to shake up your pasta nights with a touch of Thai inspiration. Be sure to savor each bite and share this delightful recipe with your loved ones for a memorable dining experience.