Embrace the flavors of Thailand with a delightful twist on a classic pasta dish. This Thai Pasta with Peanut Butter recipe will transport your taste buds to the vibrant streets of Bangkok with its rich and savory flavors. Perfect for a cozy night in or a casual dinner party, this dish is sure to impress with its unique combination of creamy peanut butter, aromatic spices, and tender noodles.
Thai Pasta With Peanut Butter
Ingredients:
– 8 oz spaghetti or linguine noodles
– 1/3 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tbsp lime juice
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 red bell pepper, thinly sliced
– 1 cup broccoli florets
– 1/2 cup shredded carrots
– 1/4 cup chopped cilantro
– 2 tbsp chopped peanuts (optional, for garnish)
– Sriracha sauce (optional, for extra heat)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a small bowl, whisk together the peanut butter, soy sauce, and lime juice until smooth. Set aside.
3. In a large skillet or wok, heat a bit of oil over medium heat. Add the garlic and ginger, and sauté for about 1 minute until fragrant.
4. Add the red bell pepper, broccoli, and shredded carrots to the skillet. Stir-fry for 3-4 minutes or until the vegetables are slightly tender but still crisp.
5. Pour the peanut butter sauce over the vegetables and stir to combine. Cook for another 2-3 minutes, allowing the flavors to meld together.
6. Add the cooked pasta to the skillet and toss everything together until the noodles are well coated with the sauce.
7. Remove the skillet from the heat and sprinkle with chopped cilantro. Toss once more to distribute the cilantro evenly.
8. Serve the Thai Pasta with Peanut Butter hot, garnished with chopped peanuts and a drizzle of Sriracha sauce for some extra heat if desired.
This Thai Pasta with Peanut Butter is a delightful fusion of East and West that will please any palate. The creamy peanut sauce paired with the crunch of fresh vegetables creates a harmonious blend of textures and flavors that is both comforting and exciting. Feel free to customize this recipe by adding your favorite protein such as grilled chicken or tofu for an extra boost of protein. Whether you’re a seasoned chef or a novice cook, this dish is simple to make yet impressive to serve. Prepare to be transported to the bustling markets of Thailand with every delicious bite of this unforgettable pasta dish!
