When you’re craving a flavorful and satisfying meal that’s also light and refreshing, Thai Peanut Chicken Lettuce Wraps are the perfect choice! These wraps are bursting with the vibrant flavors of Thai cuisine, featuring tender chicken, crunchy vegetables, and a rich peanut sauce, all wrapped in crisp lettuce leaves. They make for a delightful lunch or dinner option that’s both healthy and delicious. Follow this simple recipe to create a taste of Thailand right in your own home.
**Thai Peanut Chicken Lettuce Wraps**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 red bell pepper, thinly sliced
– 1 cup shredded carrots
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped peanuts
– 1 head of butter lettuce, leaves separated
**For the Peanut Sauce:**
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 clove garlic, minced
– 1/2 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
**Instructions:**
1. Begin by preparing the chicken. Slice the chicken breasts into thin strips and place them in a bowl. Add the soy sauce and sesame oil, tossing to coat the chicken evenly. Let it marinate for about 15-20 minutes to absorb the flavors.
2. While the chicken is marinating, make the peanut sauce. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes until smooth. If the sauce is too thick, you can add a splash of water to reach your desired consistency.
3. Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 5-6 minutes, or until the chicken is cooked through and no longer pink in the center.
4. Once the chicken is cooked, add the sliced bell pepper and shredded carrots to the skillet with the chicken. Cook for an additional 2-3 minutes, stirring occasionally, until the vegetables are slightly tender but still crisp.
5. Remove the skillet from the heat and stir in the chopped cilantro and peanuts, mixing well to combine all the flavors.
6. To assemble the lettuce wraps, take a large lettuce leaf and spoon a generous amount of the chicken and vegetable mixture into the center of the leaf. Drizzle a spoonful of the peanut sauce on top of the filling.
7. Fold the sides of the lettuce leaf over the filling and roll it up like a burrito, ensuring all the delicious ingredients are tucked inside.
8. Repeat the process with the remaining lettuce leaves and filling until all the ingredients are used up.
Enjoy these Thai Peanut Chicken Lettuce Wraps as a light and satisfying meal that’s bursting with authentic Thai flavors. Whether you’re looking for a quick lunch or a delicious dinner option, these wraps are sure to please your taste buds and leave you feeling nourished and satisfied. With their combination of tender chicken, crunchy vegetables, and creamy peanut sauce, they’re a delightful dish that’s perfect for any occasion.
