Thai Peanut Ramen Noodles Recipe The Salty Marshmallow

Do you ever find yourself craving a delicious Asian-inspired dish that’s both comforting and packed with flavor? Look no further, because our Thai Peanut Ramen Noodles Recipe is the perfect balance of savory and nutty goodness. This dish is a delightful fusion of creamy peanut sauce, aromatic spices, and tender ramen noodles that will transport your taste buds to a cozy evening in a Thai eatery. It’s a simple yet satisfying meal that you can easily whip up in your own kitchen, bringing a touch of exotic flair to your dining table.

Thai Peanut Ramen Noodles Recipe

Ingredients:
– 8 oz ramen noodles
– 1/2 cup creamy peanut butter
– 3 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tbsp honey
– 1 tsp sesame oil
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1/2 cup water
– 1 red bell pepper, thinly sliced
– 1 cup broccoli florets
– 1 carrot, julienned
– 1/4 cup roasted peanuts, chopped
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving

Instructions:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and water until smooth. Set aside.
3. Heat a large skillet over medium heat. Add the bell pepper, broccoli, and carrot. Cook for 4-5 minutes or until the vegetables are tender-crisp.
4. Pour the peanut sauce over the vegetables in the skillet. Stir well to combine and cook for an additional 2-3 minutes.
5. Add the cooked ramen noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
6. Divide the Thai Peanut Ramen Noodles among serving bowls. Sprinkle with chopped peanuts and garnish with fresh cilantro leaves.
7. Serve hot with lime wedges on the side for a burst of citrusy flavor. Enjoy your homemade Thai-inspired feast!

This Thai Peanut Ramen Noodles Recipe is a delightful way to bring the exotic flavors of Thailand straight to your dinner table. The creamy peanut sauce combined with the tender noodles and crunchy veggies create a harmonious blend of textures and tastes that will surely satisfy your cravings for a cozy, Asian-inspired meal. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to become a favorite in your culinary repertoire. So, gather your ingredients and get ready to embark on a culinary journey to the salty marshmallow heaven!