Are you looking for a delightful way to use up those Thanksgiving leftovers in a delicious and creative manner? Look no further than these mouthwatering Sweet Potato Biscuits! Transform your leftover sweet potatoes into soft, fluffy biscuits that are perfect for breakfast, brunch, or just as a savory snack. This recipe will have your family and friends asking for more, and they won’t even believe these biscuits are made from Thanksgiving leftovers. Let’s get started on making these scrumptious Sweet Potato Biscuits!
Title: Thanksgiving Leftover Recipes Sweet Potato Biscuits Recipe
Ingredients:
– 1 cup mashed sweet potatoes (leftover from Thanksgiving)
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cubed
– 1/4 cup milk
– 2 tablespoons honey
– Additional flour for dusting
– Optional topping: a sprinkle of cinnamon and sugar
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mashed sweet potatoes, flour, baking powder, and salt. Use a fork or pastry cutter to blend the ingredients together until the mixture resembles coarse crumbs.
3. Add in the cold cubed butter and continue to blend until the butter is well incorporated and the mixture looks crumbly.
4. Pour in the milk and honey, and gently fold everything together until a soft dough forms. Be careful not to overmix, as this can make the biscuits tough.
5. Lightly dust a flat surface with flour and turn the dough out onto it. Knead the dough gently a few times until it comes together. If the dough is too sticky, you can add a bit more flour.
6. Roll out the dough to about 1-inch thickness. You can use a round cookie cutter or a glass to cut out the biscuits. Place them on the prepared baking sheet, leaving a little space between each biscuit.
7. For an optional finishing touch, sprinkle the tops of the biscuits with a mixture of cinnamon and sugar for added sweetness and flavor.
8. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
9. Once baked, remove the biscuits from the oven and let them cool slightly before serving. Enjoy these warm, fluffy Sweet Potato Biscuits as a delightful treat with a cup of tea or as a side dish at your next meal.
These Sweet Potato Biscuits are a delightful way to give new life to your Thanksgiving leftovers. They are simple to make, requiring just a few basic ingredients, and can be enjoyed any time of the day. Whether you serve them for breakfast, brunch, or as a satisfying snack, these biscuits are sure to be a hit with your loved ones. Get creative with your leftover sweet potatoes and whip up a batch of these tasty biscuits today!
