As we gather to celebrate the warmth of Thanksgiving, nothing embraces the essence of the season quite like a hearty, colorful roasted vegetable salad. This dish is a delightful blend of earthy flavors and vibrant hues that will elevate your holiday feast to a new level. So, if you’re looking for a refreshing twist on traditional Thanksgiving sides, this Roasted Vegetable Salad is just the dish to add a touch of flair to your table.
**Thanksgiving Roasted Vegetable Salad Recipe**
**Ingredients:**
– 2 large carrots, peeled and sliced
– 1 medium sweet potato, peeled and cubed
– 1 red bell pepper, seeded and chopped
– 1 yellow bell pepper, seeded and chopped
– 1 small red onion, thinly sliced
– 1 cup Brussels sprouts, halved
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 cups mixed salad greens
– 1/2 cup dried cranberries
– 1/4 cup toasted pumpkin seeds
– Balsamic vinaigrette, for dressing
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the carrots, sweet potato, bell peppers, red onion, and Brussels sprouts. Drizzle the vegetables with olive oil and sprinkle with garlic powder, thyme, salt, and pepper. Toss well to coat the vegetables evenly.
3. Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and lightly caramelized. Remember to toss them halfway through the cooking time for even roasting.
4. While the vegetables are roasting, you can prepare the salad greens. Place the mixed greens in a large salad bowl and top with dried cranberries and toasted pumpkin seeds for added crunch and sweetness.
5. Once the roasted vegetables are done, allow them to cool slightly before adding them to the salad bowl with the greens. Gently toss everything together to combine.
6. Drizzle the salad with balsamic vinaigrette just before serving. Toss the salad again to ensure the dressing is evenly distributed and coats all the components with its rich flavor.
7. Serve your Thanksgiving Roasted Vegetable Salad as a vibrant, nutritious side dish that is sure to impress your guests with its flavors and textures. Enjoy the festivities of the holiday season with this colorful and satisfying salad that celebrates the bounty of the harvest.
It’s all about creating memorable moments with loved ones around the table, and this Roasted Vegetable Salad will undoubtedly add a burst of flavor and color to your Thanksgiving spread. Whether you’re hosting a festive gathering or simply looking to elevate your everyday meals, this recipe is a surefire way to delight your taste buds and nourish your body with wholesome goodness. So, bring a taste of the season to your plate with this delightful salad that celebrates the spirit of Thanksgiving in every bite. Cheers to good food, good company, and the joys of the holiday season!
