Thanksgiving is a time for gathering with loved ones and savoring delicious meals together. When it comes to the feast, the sides are just as important as the main dish. This year, why not impress your guests with some mouthwatering Thanksgiving sides that will have everyone coming back for seconds?
**Garlic Mashed Potatoes**
Ingredients:
– 4 large potatoes, peeled and diced
– 4 cloves of garlic, minced
– 1/2 cup of milk
– 4 tablespoons of butter
– Salt and pepper to taste
– Chopped chives for garnish
Instructions:
1. Boil the diced potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes.
2. In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher until smooth.
4. Pour the garlic butter mixture over the mashed potatoes and stir to combine.
5. Gradually add the milk while stirring until you reach your desired consistency.
6. Season with salt and pepper to taste.
7. Transfer the mashed potatoes to a serving dish and garnish with chopped chives.
**Maple Glazed Carrots**
Ingredients:
– 1 pound of carrots, peeled and sliced into rounds
– 2 tablespoons of maple syrup
– 2 tablespoons of butter
– 1/4 cup of water
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and sauté for 3-4 minutes until they start to soften.
3. Pour in the water and cover the skillet with a lid. Let the carrots cook for another 5-7 minutes until they are tender.
4. Drizzle the maple syrup over the carrots and stir to coat evenly.
5. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes until the carrots are glazed and caramelized.
7. Transfer the carrots to a serving dish and garnish with fresh parsley.
**Baked Macaroni and Cheese**
Ingredients:
– 2 cups of elbow macaroni
– 2 cups of shredded cheddar cheese
– 1 cup of milk
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1/2 teaspoon of mustard powder
– Salt and pepper to taste
– Bread crumbs for topping
Instructions:
1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder to create a roux.
3. Gradually whisk in the milk until the mixture thickens.
4. Add the shredded cheddar cheese to the sauce and stir until melted and smooth.
5. Season the cheese sauce with salt and pepper to taste.
6. Combine the cooked macaroni with the cheese sauce and mix well.
7. Transfer the macaroni and cheese to a baking dish and sprinkle bread crumbs on top.
8. Bake in a preheated oven at 350°F for 20-25 minutes until the top is golden brown.
9. Serve the baked macaroni and cheese hot and enjoy the gooey goodness!
These Thanksgiving sides are sure to delight your guests and add a touch of comfort to your holiday table. Get ready to create a memorable feast with these delicious recipes that will have everyone asking for more!
