If you’re looking for a delicious and comforting side dish to add to your Thanksgiving menu, look no further than this easy Thanksgiving Stuffing recipe. This hearty dish is a classic holiday favorite that will have your guests coming back for seconds. Filled with savory flavors and aromatic herbs, this stuffing is the perfect accompaniment to your Thanksgiving turkey. Let’s get started on creating this mouthwatering dish!
**Thanksgiving Stuffing Easy**
**Ingredients:**
– 1 loaf of day-old bread, cubed
– 1/2 cup unsalted butter
– 1 large onion, diced
– 2 stalks of celery, chopped
– 2 cloves of garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 cups chicken or vegetable broth
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery, and sauté until softened, about 5 minutes.
3. Add the minced garlic, dried sage, thyme, and rosemary to the skillet. Cook for an additional 2 minutes until the herbs are fragrant.
4. In a large bowl, place the cubed bread. Pour the sautéed vegetable mixture over the bread, and gently toss to combine.
5. Gradually pour the chicken or vegetable broth over the bread mixture, ensuring that it’s evenly moistened. Season with salt and pepper to taste.
6. Transfer the stuffing mixture to the greased baking dish, spreading it evenly. Cover the dish with aluminum foil.
7. Bake the stuffing in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
8. Once the stuffing is done, remove it from the oven and let it cool slightly. Garnish with fresh chopped parsley before serving.
9. Serve your Thanksgiving Stuffing alongside your holiday feast and enjoy the comforting flavors of this classic side dish!
Prepare this Thanksgiving Stuffing recipe ahead of time by assembling it the day before and refrigerating it until you’re ready to bake it. This dish is sure to become a staple at your Thanksgiving table, delighting your family and friends with each flavorful bite. Enjoy the warm and inviting aroma that will fill your home as you create this delicious Thanksgiving side dish.
