The Best Beef Tenderloin Recipe

Are you looking to impress your guests with a delectable main course that will leave them asking for seconds? Look no further than this mouthwatering Beef Tenderloin recipe. Perfect for special occasions or a cozy dinner at home, this dish is sure to be a hit with your family and friends. Tender, juicy, and bursting with flavor, this recipe will have everyone coming back for more.

Title: The Best Beef Tenderloin Recipe

Ingredients:
– 4 lbs beef tenderloin
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
– 2 tsp rosemary, chopped
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine the minced garlic, olive oil, Dijon mustard, Worcestershire sauce, rosemary, salt, and pepper.
3. Rub the mixture all over the beef tenderloin, ensuring it is evenly coated.
4. Place the seasoned beef tenderloin on a roasting pan and let it sit at room temperature for 30 minutes to allow the flavors to marinate.
5. Roast the beef tenderloin in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
6. Remove the beef tenderloin from the oven and cover it loosely with foil. Let it rest for 15 minutes to allow the juices to redistribute.
7. Slice the beef tenderloin into thick pieces and serve with your favorite sides.

No need to stress about cooking the perfect beef tenderloin anymore. This recipe will guide you through the process with ease, resulting in a tender and flavorful main course that will surely impress your guests. Don’t forget to pair it with a delicious red wine for a complete dining experience. Enjoy the luxurious taste of this Best Beef Tenderloin Recipe and create unforgettable moments around the dinner table.