There’s something special about biting into a warm, freshly baked blueberry muffin that just makes everything right in the world. The burst of sweet-tart blueberries combined with the tender crumb of a perfectly baked muffin is a true delight for the senses. In this recipe, we’ll show you how to make the best blueberry muffins that are moist, flavorful, and guaranteed to become a staple in your baking repertoire.
**The Best Blueberry Muffins**
**Ingredients:**
– 1 and 1/2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/3 cup vegetable oil
– 1 egg
– 1/3 cup milk
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– 1 tablespoon all-purpose flour (for coating blueberries)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray. This will prevent the muffins from sticking and ensure even baking.
2. In a small bowl, gently toss the blueberries with 1 tablespoon of flour until they are coated. This will prevent the blueberries from sinking to the bottom of the muffins while baking.
3. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined. This will ensure that your dry ingredients are evenly distributed in the batter, resulting in a uniform texture.
4. In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract until smooth and well combined. This wet mixture will add moisture and richness to your muffins, making them tender and flavorful.
5. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon or spatula until just combined. Be careful not to overmix the batter, as this can result in tough muffins. A few lumps in the batter are perfectly fine.
6. Gently fold in the coated blueberries until evenly distributed throughout the batter. The bursts of juicy blueberries will add a delicious pop of flavor to every bite of your muffins.
7. Divide the batter evenly among the muffin cups, filling each about 3/4 full. This will give your muffins room to rise and create those perfect domed tops that we all love to see in a classic blueberry muffin.
8. Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown, and your kitchen will be filled with the irresistible aroma of baking blueberry muffins.
9. Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. This cooling step will help the muffins set and avoid any risk of them falling apart when removed from the tin.
10. Serve your freshly baked blueberry muffins warm with a pat of butter or a drizzle of honey for a cozy breakfast treat or a delightful afternoon snack.
Enjoy these best blueberry muffins with a cup of your favorite tea or coffee, and share them with loved ones for a simple yet indulgent moment of homemade goodness. Happy baking!
