The Best Butter Cookie Recipe For Cookie Cutters

Looking to bake some delicious and versatile cookies for any occasion? Look no further than this amazing butter cookie recipe! Perfect for using cookie cutters to create fun shapes and designs, these cookies are a delight for both baking enthusiasts and those craving a sweet treat. With a rich buttery flavor and a melt-in-your-mouth texture, these butter cookies are sure to become a favorite in your household. Let’s get started on making The Best Butter Cookie Recipe For Cookie Cutters!

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1/2 teaspoon salt

Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer on medium speed.
2. Add the egg and vanilla extract to the creamed mixture. Mix well until fully incorporated.
3. In a separate bowl, whisk together the all-purpose flour and salt.
4. Gradually add the flour mixture to the wet ingredients, mixing on low speed until the dough comes together. The dough should be smooth and slightly sticky.
5. Divide the dough into two equal portions and shape each portion into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour or until firm.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Remove one disk of dough from the refrigerator. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
8. Use cookie cutters of your choice to cut out shapes from the dough. Carefully transfer the cut-out cookies to the prepared baking sheets, leaving some space between each cookie.
9. Gather the remaining dough scraps, reroll, and cut out more cookies until all the dough is used.
10. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are just lightly golden. Be careful not to overbake.
11. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
12. Once cooled, you can decorate the cookies with icing, sprinkles, or enjoy them plain! Store in an airtight container for up to a week.

These butter cookies are not only a joy to make but also a delight to share with friends and family. Whether you’re celebrating a special occasion, hosting a tea party, or simply craving a sweet treat, The Best Butter Cookie Recipe For Cookie Cutters is the perfect choice. So, roll up your sleeves, grab your favorite cookie cutters, and get ready to bake up a batch of delicious buttery goodness!