If you’re looking to spice up your dinner routine with an exotic and flavorful dish, look no further than our recipe for The Best Chicken Massaman Curry! This aromatic and creamy Thai curry is a true crowd-pleaser, combining tender chicken with a rich blend of spices and coconut milk. With its perfect balance of sweet, spicy, and savory flavors, this dish is sure to become a new favorite in your repertoire. Let’s get cooking!
**The Best Chicken Massaman Curry**
**Ingredients:**
– 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 tbsp Massaman curry paste
– 1 14 oz can coconut milk
– 1 cup chicken broth
– 1 tbsp fish sauce
– 1 tbsp brown sugar
– 1 cinnamon stick
– 3 cardamom pods
– 1 star anise
– 1 cup diced potatoes
– ½ cup roasted peanuts
– Fresh cilantro, for garnish
– Cooked jasmine rice, for serving
**Instructions:**
1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and grated ginger to the pot, stirring constantly for another minute until fragrant.
3. Stir in the Massaman curry paste and cook for 2 minutes, allowing the flavors to bloom.
4. Add the chicken pieces to the pot and cook until they are browned on all sides, about 5-7 minutes.
5. Pour in the coconut milk and chicken broth, stirring well to combine. Add the fish sauce, brown sugar, cinnamon stick, cardamom pods, and star anise. Bring the mixture to a gentle simmer.
6. Cover the pot with a lid and let the curry simmer for 30 minutes, stirring occasionally.
7. Add the diced potatoes to the curry and continue to cook for another 15-20 minutes until the potatoes are tender and the chicken is cooked through.
8. Stir in the roasted peanuts and let the curry simmer for an additional 5 minutes to allow the flavors to meld together.
9. Taste and adjust the seasoning with more fish sauce or sugar if needed.
10. Serve the Chicken Massaman Curry hot over cooked jasmine rice, garnished with fresh cilantro.
Enjoy this delicious and comforting Chicken Massaman Curry with your loved ones. The creamy coconut milk, aromatic spices, and tender chicken make it a satisfying meal that’s perfect for a cozy night in or entertaining guests. This flavorful dish is sure to transport your taste buds to Thailand and leave you craving more. Get ready to savor every bite of this delectable curry that will surely become a regular on your dinner table!
