Chili is a classic comfort food that warms you up from the inside out, perfect for cozy evenings at home or gatherings with friends and family. This recipe for “The Best Chili Recipe Kristine’s Kitchen” is a crowd-pleaser that’s easy to make and packed with flavor. Whether you’re hosting a game day party or simply craving a hearty meal, this chili recipe is sure to become a favorite in your rotation.
**The Best Chili Recipe Kristine’s Kitchen**
**Ingredients:**
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 can diced tomatoes
– 1 can kidney beans, drained and rinsed
– 1 can black beans, drained and rinsed
– 2 tbsp chili powder
– 1 tbsp cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper (optional, for extra heat)
– Salt and pepper, to taste
– 2 cups beef or vegetable broth
– 1 tbsp olive oil
– Toppings: shredded cheese, sour cream, chopped green onions, and cilantro
**Instructions:**
1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion, garlic, and bell pepper to the pot. Cook for 5-7 minutes, until the vegetables are softened.
3. Stir in the chili powder, cumin, paprika, and cayenne pepper (if using). Season with salt and pepper to taste.
4. Pour in the diced tomatoes, kidney beans, black beans, and broth. Stir well to combine all the ingredients.
5. Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let the chili cook for about 30-45 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed. Add more broth if the chili is too thick for your liking.
7. Serve the chili hot, garnished with your favorite toppings like shredded cheese, dollop of sour cream, chopped green onions, and fresh cilantro.
This hearty and flavorful chili is perfect for a cozy night in or for entertaining guests. Feel free to customize the recipe to your liking by adding your favorite ingredients like corn, jalapeños, or even a splash of beer for extra depth of flavor. Leftovers can be stored in the fridge and reheated for a quick and delicious meal the next day. Enjoy this comforting dish with friends and family, and create lasting memories around a bowl of homemade chili.
