Craving a decadent treat to impress your guests or simply indulge in a cozy evening at home? Look no further than our irresistible Chocolate Victoria Sponge Cake recipe! This delightful twist on the classic British teatime favorite is sure to satisfy all your chocolate cravings. The combination of fluffy sponge layers, rich chocolate frosting, and a hint of sweetness makes this cake a true delight for the senses. Whether you’re a baking enthusiast or just looking to whip up a special dessert, this recipe is perfect for any occasion.
**The Best Chocolate Victoria Sponge Cake Recipe**
**Ingredients:**
– 1 and 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 and 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
– 1/2 cup sour cream
**For the Chocolate Frosting:**
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
**Instructions:**
1. **Preheat** your oven to 350°F (175°C) and **grease** and flour two 8-inch round cake pans.
2. In a **medium bowl**, **sift** together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a **large bowl**, **cream** the butter and sugar until **light and fluffy**.
4. **Add** the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. **Gradually add** the flour mixture to the wet ingredients, alternating with the milk and sour cream. Begin and end with the flour mixture, mixing until **just combined**.
6. **Divide** the batter evenly between the prepared cake pans and **smooth** the tops.
7. **Bake** in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out **clean**.
8. **Allow** the cakes to **cool** in the pans for 10 minutes, then **transfer** to a wire rack to **cool completely**.
9. **For the Chocolate Frosting:**
10. **In a saucepan**, **combine** the chocolate chips, heavy cream, and butter. **Heat** over low heat, stirring constantly, until the chocolate is **melted** and the mixture is **smooth**.
11. **Remove** from heat and **whisk in** the powdered sugar and vanilla extract until **smooth**.
12. **Let** the frosting **cool** for about 15 minutes, or until **spreadable** consistency.
13. **To Assemble the Cake:**
14. **Place** one cake layer on a serving plate or cake stand.
15. **Spread** a layer of the chocolate frosting on top of the cake layer.
16. **Carefully place** the second cake layer on top and **cover** the top and sides with the remaining frosting.
17. **Decorate** with chocolate shavings, sprinkles, or fresh berries, if desired.
18. **Slice** and serve this exquisite Chocolate Victoria Sponge Cake to your delighted guests or savor it all for yourself!
Indulge in the luscious richness of this Chocolate Victoria Sponge Cake, perfect for any special occasion or as a delightful treat for yourself. With its elegant appearance and heavenly flavors, this cake is sure to become a favorite in your baking repertoire. Enjoy the process of creating this masterpiece in your own kitchen and share the joy of this delectable dessert with your loved ones.
