Crystallized ginger candy is a delightful treat that packs a spicy kick with a touch of sweetness. Enjoyed for its unique flavor and natural health benefits, making this homemade version is easier than you may think. Impress your family and friends with this delightful recipe for The Best Crystallized Ginger Candy. Whether you’re looking for a delicious snack or a homemade gift idea, this recipe will surely become a new favorite in your home.
Ingredients:
– 1 lb (about 500g) fresh ginger root
– 3 cups granulated sugar
– 3 cups water
– Additional sugar for coating
Instructions:
1. Start by peeling the ginger root using a vegetable peeler or a spoon to remove the skin. Slice the ginger into thin rounds or small matchsticks—whatever size you prefer for your candy.
2. In a medium saucepan, combine the water and sugar over medium heat. Stir occasionally until the sugar dissolves completely.
3. Add the sliced ginger to the sugar mixture, making sure all pieces are submerged. Bring the mixture to a gentle simmer over low heat and let it cook for about 45-50 minutes. Stir occasionally to prevent sticking.
4. Once the ginger is translucent and tender, turn off the heat and let it cool in the syrup for about 10-15 minutes. This step helps infuse the ginger with the sweet syrup.
5. Using a slotted spoon, transfer the ginger pieces onto a wire rack or parchment paper to drain excess syrup. Be mindful of hot sugar syrup spills.
6. Allow the ginger slices to cool and dry for about an hour or until they are tacky to the touch but not wet. This step ensures that the sugar coating will stick properly.
7. In a shallow dish, place additional granulated sugar. Coat each ginger piece in sugar, ensuring an even and light coating. This step adds extra sweetness and gives the candy its signature crystallized look.
8. Arrange the sugar-coated ginger candies on a baking sheet lined with parchment paper to prevent sticking. Let them air dry for at least 24 hours or until completely dry and firm to the touch.
9. Once the ginger candy is fully dried, transfer them to an airtight container or glass jar for storage. They can be kept at room temperature for up to three months if stored properly.
Indulge in this delicious homemade Crystallized Ginger Candy whenever you’re craving a sweet and spicy treat. Share these flavorful candies as gifts or keep a stash for yourself to enjoy at any time of day. The gentle heat of the ginger paired with the sugary coating makes this candy a delightful and nutritious snack option that will surely brighten your day. Enjoy the process of making this recipe and savor the rewards of your homemade creation.
