If you’re looking to add a punch of flavor to your meals, then look no further than the sensational combination of sweet and savory – bacon jam! This versatile condiment can elevate a simple breakfast spread, add a gourmet touch to sandwiches, burgers, or charcuterie boards, and even be used as a delightful appetizer when paired with cheeses. Our recipe for “The Best Damn Bacon Jam” is easy to make and promises to become a staple in your pantry. So, grab your pantry essentials, and let’s get cooking!
The Best Damn Bacon Jam Recipe
Ingredients:
– 1 pound bacon, chopped
– 1 medium onion, finely diced
– 3 cloves garlic, minced
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup maple syrup
– 1/4 cup brewed coffee
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper to taste
Instructions:
1. In a large skillet or Dutch oven, cook the chopped bacon over medium heat until it turns crispy and the fat has rendered. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess grease, leaving about 1-2 tablespoons of bacon fat in the skillet.
2. Add the diced onion to the skillet with the bacon fat. Sauté the onion over medium heat until it becomes translucent and lightly caramelized, about 5-7 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the crispy bacon back into the skillet with the onions and garlic.
5. Sprinkle the brown sugar over the bacon-onion mixture and stir well to combine. Let it cook for 2-3 minutes until the sugar starts to caramelize.
6. Pour in the apple cider vinegar, maple syrup, brewed coffee, smoked paprika, and cayenne pepper (if using). Stir everything together and bring the mixture to a simmer.
7. Reduce the heat to low and let the bacon jam simmer gently for about 1 to 1.5 hours, stirring occasionally. The jam should thicken and become glossy.
8. Season with salt and black pepper to taste. Adjust the sweetness or acidity by adding more brown sugar or apple cider vinegar if desired.
9. Remove the skillet from the heat and allow the bacon jam to cool slightly.
10. Transfer the bacon jam to a food processor and pulse a few times until you reach your desired consistency. Some prefer a chunkier texture, while others like it smoother.
11. Spoon the bacon jam into clean, airtight jars or containers. Store in the refrigerator for up to two weeks. Serve it warm or at room temperature.
Enjoy spreading this “Best Damn Bacon Jam” on toasted bread, crackers, grilled cheese sandwiches, or as a topping for your favorite grilled meats. This homemade condiment is sure to impress your guests and add a delightful touch to your everyday meals. Give it a try and savor the mouthwatering flavors of this irresistible bacon jam!
