Focaccia bread is a delightful treat that never fails to delight the senses with its airy texture and fragrant aroma. If you’re looking to impress your guests or simply treat yourself to a delicious homemade bread, look no further than this recipe for The Best Easiest Focaccia Bread. With just a few simple ingredients and some patience, you can easily recreate this beloved Italian classic in the comfort of your own home.
Title: The Best Easiest Focaccia Bread Recipe
Ingredients:
– 4 cups all-purpose flour
– 1 ½ cups warm water
– 2 ¼ tsp active dry yeast
– 2 tsp salt
– ½ cup extra-virgin olive oil
– Sea salt flakes, for topping
– Fresh rosemary sprigs, for garnish
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Add the flour and salt to the bowl and mix well until a shaggy dough forms.
3. Drizzle a generous amount of olive oil over the dough and use your hands to knead it for about 5-7 minutes, until the dough is smooth and elastic.
4. Cover the bowl with a clean dish towel and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
5. Preheat your oven to 425°F (220°C) and grease a baking sheet with olive oil.
6. Transfer the dough to the prepared baking sheet and gently press it down to create an even layer.
7. Using your fingers, make dimples all over the dough, then drizzle more olive oil on top.
8. Sprinkle sea salt flakes generously over the dough and place fresh rosemary sprigs on top for added flavor.
9. Bake the focaccia in the preheated oven for 20-25 minutes, or until it is golden brown and crispy on the edges.
10. Remove the focaccia from the oven and let it cool slightly before slicing it into squares or wedges.
11. Serve the focaccia warm with a side of olive oil and balsamic vinegar for dipping, or enjoy it on its own as a delicious snack or accompaniment to your favorite meal.
This foolproof recipe for The Best Easiest Focaccia Bread will have you feeling like a professional baker in no time. The combination of fluffy dough, fragrant olive oil, and aromatic rosemary makes this bread a true standout on any table. Whether you’re hosting a gathering or simply craving a comforting homemade treat, this recipe is sure to become a staple in your kitchen. So roll up your sleeves, preheat that oven, and get ready to enjoy the satisfying process of creating your own delicious focaccia bread from scratch.
