If you’re looking for a delicious treat that captures the essence of comfort and warmth, then our Easy Sweet Potato Pound Cake recipe is just what you need. With its rich and cozy flavors, this cake is perfect for gatherings with loved ones or as a delightful ending to a cozy, relaxed evening at home.
**The Best Easy Sweet Potato Pound Cake Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup vegetable oil
– 4 large eggs
– 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans or walnuts (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a large bowl, cream together the sugar, brown sugar, butter, and vegetable oil until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the mashed sweet potatoes and vanilla extract until well combined.
6. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
7. If desired, fold in the chopped pecans or walnuts for added crunch and flavor.
8. Pour the batter into the prepared loaf pan, spreading it out evenly.
9. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the pound cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
This Easy Sweet Potato Pound Cake is a delightful twist on a classic dessert, offering a tender crumb with a hint of spices and the natural sweetness of sweet potatoes. You can enjoy it as a simple indulgence with a cup of tea or coffee, or dress it up with a dollop of whipped cream or a drizzle of caramel sauce for a more decadent treat. Let the flavors warm your heart and bring a touch of home-baked goodness to your kitchen. Happy baking!
