If you’re a fan of Middle Eastern cuisine or looking to try something new, then you’re in for a treat with this delicious and easy-to-make falafel recipe. Falafel is a popular dish made from ground chickpeas or fava beans, herbs, and spices, formed into small patties and deep-fried to crispy perfection. In this recipe, we’ll show you how to make the best falafel that is not only flavorful but also tender and bright green on the inside. Let’s get cooking!
Title: The Best Falafel Recipe Tender And Bright Green
Ingredients:
– 1 cup dried chickpeas, soaked overnight
– 1 small onion, roughly chopped
– 3 cloves of garlic
– 1 cup fresh parsley leaves
– 1/2 cup fresh cilantro leaves
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon baking powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Drain the soaked chickpeas and pat them dry with a clean kitchen towel. In a food processor, add the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper.
2. Pulse the mixture until it forms a coarse paste. Scrape down the sides of the processor as needed to ensure all ingredients are evenly incorporated. Avoid over-processing, as you want the mixture to have some texture.
3. Transfer the falafel mixture to a bowl and cover it. Refrigerate for at least 1 hour, or overnight, to help the flavors meld and the mixture firm up.
4. Using your hands, shape the falafel mixture into small balls or patties, about 1 to 1.5 inches in diameter. If the mixture is too sticky, you can wet your hands to help shape the falafel.
5. In a deep, heavy-bottomed pot, heat vegetable oil over medium heat until it reaches 350°F (180°C). To test if the oil is ready, drop a small piece of falafel mixture into the oil. If it sizzles and starts to fry, the oil is hot enough.
6. Carefully place the falafel balls or patties in the hot oil, making sure not to overcrowd the pot. Fry in batches if needed, turning them occasionally to ensure even browning.
7. Fry the falafel for about 4-6 minutes, or until they are golden brown and crispy on the outside. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
8. Serve the falafel hot with your favorite dipping sauce, pita bread, fresh salad, or hummus. Enjoy the crispy exterior and the tender, bright green interior of these delicious homemade falafel patties!
By following these simple steps, you can create a batch of the best falafel that is not only flavorful but also beautifully green and tender on the inside. This versatile dish is perfect as an appetizer, main course, or stuffed into pita bread for a satisfying meal. Experiment with different toppings and sauces to make it your own, and impress your family and friends with your culinary skills. So, roll up your sleeves and get ready to enjoy the delightful flavors of homemade falafel!
