The Best Flourless Cake

Indulge in a delicious treat that’s both decadent and surprisingly simple to make with this delightful recipe for The Best Flourless Cake. This rich and moist cake is the perfect choice for those looking for a gluten-free dessert option that doesn’t compromise on flavor. Made with a handful of basic ingredients, this cake is a true crowd-pleaser that will impress your guests and leave them coming back for seconds. So, let’s get started and create a scrumptious flourless cake that will become a new favorite in your dessert repertoire.

**The Best Flourless Cake**

**Ingredients:**
– 1 cup unsalted butter, diced
– 1 cup semisweet chocolate chips
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
– Fresh berries, for serving (optional)

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. Set aside.

2. **Melt Butter and Chocolate:** In a heatproof bowl set over a pot of simmering water, melt the butter and chocolate chips together, stirring occasionally until smooth and well combined. Remove from heat and let it cool slightly.

3. **Mix the Batter:** In a large mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until fully combined. Slowly pour in the melted chocolate mixture, stirring constantly until the batter is smooth and glossy.

4. **Bake the Cake:** Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until the cake is set around the edges but slightly jiggly in the center.

5. **Cool and Serve:** Remove the cake from the oven and allow it to cool completely in the pan on a wire rack. Once cooled, carefully run a knife around the edges of the cake and invert it onto a serving plate. Dust the top with confectioners’ sugar and garnish with fresh berries, if desired.

6. **Enjoy:** Slice the cake into wedges and serve at room temperature. This flourless cake is best enjoyed on its own or with a dollop of whipped cream or a scoop of your favorite ice cream.

This Flourless Chocolate Cake is a wonderful choice for intimate gatherings, special occasions, or whenever you’re in the mood for a luxurious treat. With its rich chocolate flavor and moist, fudgy texture, it’s sure to become a go-to recipe that you’ll want to make again and again. So, gather your ingredients and treat yourself to a slice of this indulgent cake – you won’t be disappointed!