There’s nothing quite like a steaming bowl of French Onion Soup to warm up your soul on a chilly evening. This classic recipe is a comforting blend of caramelized onions, rich beef broth, and toasted cheese on top. Whether you’re looking to impress guests or just craving some homemade goodness, Olivia’s Cuisine has you covered. Get ready to elevate your cozy home dining experience with this Best French Onion Soup recipe!
**Ingredients:**
– 4 large onions, thinly sliced
– 3 tablespoons unsalted butter
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 6 cups beef broth
– 1 cup red wine
– 1 teaspoon sugar
– Salt and pepper to taste
– Baguette slices
– Gruyère cheese, grated
**Instructions:**
1. In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 30-40 minutes until they are deeply caramelized and golden brown.
2. Add the minced garlic to the caramelized onions and cook for another 2 minutes until fragrant.
3. Sprinkle the flour over the onion mixture and stir well to combine. Cook for an additional 2 minutes to get rid of the raw flour taste.
4. Slowly pour in the beef broth and red wine, stirring constantly to incorporate all the ingredients. Bring the soup to a gentle simmer.
5. Stir in the sugar and season with salt and pepper to taste. Let the soup simmer for about 20-30 minutes to allow the flavors to meld together.
6. Meanwhile, preheat the oven broiler. Arrange the baguette slices on a baking sheet and toast them until lightly golden.
7. Ladle the hot soup into oven-safe bowls. Top each bowl with a few slices of toasted baguette and generously sprinkle grated Gruyère cheese over the bread.
8. Place the soup bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly with golden brown spots.
9. Carefully remove the bowls from the oven using oven mitts. Let the soup cool slightly before serving to avoid burning your mouth on the hot cheese.
10. Serve this Best French Onion Soup piping hot alongside a leafy green salad or a crusty loaf of bread for a delightful meal that will transport you to cozy evenings in a Parisian café.
This classic French Onion Soup is a labor of love, but the results are well worth it. The combination of sweet caramelized onions, savory beef broth, and gooey melted cheese creates a symphony of flavors that will warm both your body and soul. So grab your apron, roll up your sleeves, and get ready to impress your family and friends with Olivia’s Cuisine Best French Onion Soup recipe. Bon appétit!
