Who doesn’t love a crispy and delicious plate of fried shrimp? This classic seafood dish is a favorite for many, whether it’s for a casual weeknight dinner or a special gathering with friends. Making the best fried shrimp recipe at home is easier than you think, and the results are sure to impress. With the perfect balance of crispy coating and tender shrimp, this recipe will become a go-to in your kitchen. Let’s dive into creating this mouthwatering dish – The Best Fried Shrimp Recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1/4 cup milk
– 1 cup breadcrumbs
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine the all-purpose flour, garlic powder, paprika, onion powder, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.
2. In a separate bowl, whisk together the eggs and milk until well combined. This will be your wet mixture for coating the shrimp.
3. Taking one shrimp at a time, dredge it first in the seasoned flour mixture, ensuring it’s coated on all sides.
4. Next, dip the flour-coated shrimp into the egg and milk mixture, allowing any excess to drip off.
5. After coating the shrimp in the wet mixture, roll it in the breadcrumbs, pressing gently to ensure the breadcrumbs adhere well to the shrimp.
6. Repeat the dredging process with the remaining shrimp, setting them aside on a plate or tray as you finish.
7. In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C). You want enough oil to cover the shrimp, but not too deep that they are fully submerged.
8. Carefully place the breaded shrimp in the hot oil, working in batches to avoid overcrowding the skillet. Fry the shrimp for 2-3 minutes per side, or until they turn golden brown and crispy.
9. Use a slotted spoon to remove the fried shrimp from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
10. Serve the fried shrimp hot with your favorite dipping sauce or alongside a fresh salad for a complete meal.
The Best Fried Shrimp Recipe is guaranteed to be a hit at your table, offering a delightful crunch with each bite and succulent shrimp inside. Whether you’re cooking for a family dinner or hosting a gathering, this recipe is sure to please. Let the aroma of crispy shrimp fill your kitchen and enjoy the satisfaction of creating a restaurant-quality dish right in your home.
